![]() ![]() Most grocery stores will have at least one of these options in the freezer section! For this recipe, you can use any sort of Asian-inspired mini dumplings potstickers, or wontons. Basically, you can define just about any filled dough pocket as a dumpling. Take cheese pierogi, or even Ree Drummond's delightful apple dumplings, for example. ![]() However, many foods from around the world can also be considered a dumpling. What's the difference between potstickers and dumplings?Ī little pocket filled with meat and vegetables, potstickers are a type of dumpling. Depending on the dumplings you choose, they'll likely provide some protein, too! The dumpling wrappers get tender so quickly in the broth that before you know it, it’s time to stir in some spinach and soy sauce and get out some bowls!įilled with simple ingredients like spinach, carrots, and broth, it's full of vegetables and nutrients. Finally frozen dumplings, a weeknight hero, are added to the broth. Super flavorful miso is whisked into chicken or vegetable broth for a pleasantly salty, creamy soup base. Of course, a dab of hot sauce or chili oil kicks it up a notch for everybody else.Īs long as there are dumplings swimming in delicious broth, it's dumpling soup! This soup recipe starts with carrot, green onion, garlic, and ground ginger sautéed in a combination of vegetable oil and nutty sesame oil. An ideal family meal that beats takeout any night of the week, the tender dumplings floating in creamy miso broth are totally kid-friendly. Why? Because it's a filling, comforting, soul-enriching meal that is on the table in under 20 minutes! There is no such thing as having too many easy dinner recipes up your sleeve, and nothing is easier than snagging a bag of frozen potstickers from the supermarket. On nights when you barely have time to chop an onion, this dumpling soup comes swooping in to save the day.
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